Creamy Miso Pumpkin Soup
With the combination of freshly roasted pumpkin, salty-savoury miso, creamy coconut and a hint of ginger kick, the end result leaves a well-balanced flavour profile that’s not too heavy, not too light.
Easy Chicken Soba Noodle Salad
A bed of cool, chewy soba noodles topped with crunchy fresh veggies, store-bought rotisserie chicken and a creamy tahini sauce whipped up in seconds. So easy and super fast, it’ll immediately make its way onto your weekday roster.
Soba Noodle Salad with Tahini Lime Dressing
Colourful, crunchy and creamy: the cold soba noodles keep you filled up for longer, and the tahini lime dressing is the perfect bright and zesty addition to level up any salad.
– A TREAT JUST FOR YOU –
FREE e-COOKBOOK!
We’re celebrating the launch of our new website with our first FREE e-book! Featuring three mouth-watering recipes from our best-selling range, enjoy your favourite meals and discover new ones from the comfort of your home.
WHAT TO COOK TONIGHT
Meat-free Mondays? We got you.
ECO EDIT
The Dummies’ Guide to Single Use Plastics
When it comes to food packaging, it’s easy to be seduced by promises of all things natural, recyclable, compostable, biodegradable. But what do these things actually mean?
Why Frozen Food is the Future
With sustainable lifestyle habits on the rise, this method of eating has many cutting back on daily waste.
LEVEL UP!
Deceptively simple, delectably good sides and sauces
