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If making your own milk sounds intimidating and like far too much effort, then boy, are we about to change your mind!
It’s budget friendly, environmentally friendly, and just an all-round nifty skill to know. You’ll never be without milk another day in your life.
If you’ve got these two ingredients, five minutes, and a bowl of dry cereal just waiting to be quenched, look no further than this recipe.
What you need
Ingredients
MAKES 1L
- 1L water
- 5 tbsp. nut butter (eg. almond, cashew, macadamia)
Optional
- 1 tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 pinch salt
Preparation
Step 1
Put everything into a blender and blend on high for 2-3 minutes. You want the milk to be light and frothy.
Step 2
Pour into a jug with a lid, and pop in the fridge until ready to serve. It tastes better cold!
✨ RECIPE NOTES ✨
- Optional ingredients: You really only need the nut butter and the water to make nut milk, but the additional ingredients serve to elevate the milk.
- Storage: Store this in the fridge for up to a week, as you would store bought.