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A spicy rendition of an already perfect sauce. Is it overkill? We don’t think so – we could all use a little extra spice in our lives! Add this nutty, garlicky, lemony sauce with a hint of heat to any Middle-Eastern inspired dish, wrap, salad or otherwise. We don’t make the rules though, so put it on whatever you fancy!
What you need
Spoon
Small bowl
Ingredients
- 2 tbsp. tahini
- 2 tsp. harissa
- Juice of one lemon
- 2 cloves garlic
- 1 tsp. salt
- 2 tsp. olive oil
- 3 tbsp. water
Preparation
Step 1
Put all ingredients into a small bowl and mix well until smooth. Sauce should have the consistency of tomato ketchup – a little thick, but runny. If it’s too thick add water, if too thin add more tahini. If too spicy, suck it up!
✨ RECIPE NOTES ✨
- Storage: This will store in the fridge for 3-5 days. If it thickens, you can add a few teaspoons of warm water to loosen it up again before drizzling it on your food.
